Umániko's culinary offer has been designed by Maher group chef Enrique Martínez and includes a selection of dishes made with organic and local products. The proposal is based on international cuisine with local touches, highlighting regional products local to the hotel, inviting you to discover "the flavour of diversity”.
ILUNION Hotels has taken a pioneering step in sustainability by installing the first LFC biodigester in a hotel in Spain. The Botánica restaurant found in our hotels is the setting for this initiative that combines cutting-edge technology with a firm commitment to the environment.
El Celler is designed as a complementary experience within the hotel, enhancing guests’ stay by offering a different kind of moment: discovering flavors, getting to know local products, and connecting with the essence of the region in a thoughtfully curated and distinctive setting.
At the heart of ILUNION Caleta Park lies El Celler de S’Agaró, a space with history born from the hotel’s original wine cellar. A place created to discover and enjoy local flavors, where locally sourced products and the authenticity of the surroundings define every detail of the experience.
In addition to enjoying the taste of authenticity, at El Celler de S’Agaró you also have the opportunity to purchase local products—a way to take the essence of the Costa Brava home with you.
